Studies Concerning Raw Meats Irradiated and Preserved for Long Period
نویسندگان
چکیده
منابع مشابه
Infrared Spectroscopy for the Detection of Irradiated Meats
The aim of the present study was to investigate the possibility of using infrared spectroscopy for detecting the irradiation of meats. Samples of beef meat containing fat were subjected to gamma irradiation at doses of 0, 1.5, 3 and 4.5 kGy at room temperature. Then irradiated and non-irradiated beef meat samples were examined by Fouriertransform infrared (FT-IR) spectroscopy post irradiation t...
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A new microwave heating process was developed for cooking microwaveable foods containing raw meats. A commercially available inverter-based microwave oven was modified for pasteurization of mechanically tenderized beef, inoculated with Escherichia coli O157:H7 (approximately 5 log(10) CFU/g) and packaged in a 12-oz CPET tray containing 150-mL de-ionized water. The new microwave heating system w...
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Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China.
Shiga toxin-producing Escherichia coli (STEC) causes diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome in humans. Most human infections are attributed to consumption of STEC-contaminated foodstuffs of animal origin. In this study, we evaluated the prevalence of STEC from retail raw meats collected from two geographical regions in China. The results revealed that 166 out of 853 sample...
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ژورنال
عنوان ژورنال: RADIOISOTOPES
سال: 1958
ISSN: 1884-4111,0033-8303
DOI: 10.3769/radioisotopes.7.141